A truly unique 100% whole wheat sourdough challah—soft, airy, and never heavy.
This step-by-step PDF recipe guides you through creating a beautifully braided challah with an open, tender crumb, made with only whole wheat flour. Clear instructions, visual cues, and expert tips remove the guesswork from long fermentation and whole wheat baking. Perfect for bakers who want a nourishing challah that looks stunning and tastes exceptional.